Characterization pH, stability of emulsion, and viscosity canola oil (Brassicca napus L.) emulsion (O/W)

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2020

ISSN: 1755-1315

DOI: 10.1088/1755-1315/575/1/012007